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Pumpkin Bread

11:18 AM Posted by EMMANUEL JOSEPH

Ingredients:
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon dry ginger powder
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 cup applesauce
3 eggs
1/4 teaspoon salt
1 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 cup pumpkin puree 
1/2 cup canola oil

Directions:


  1. Preheat oven to 350°F.
  2. Butter and flour an 8x4 inch loaf pan
  3. Beat sugar and oil in a large bowl to blend.
  4. Mix in eggs, pumpkin, and apple sauce.
  5. Sift flour, cloves, ginger powder, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
  6. Stir into pumpkin mixture in 2 additions. 
  7. Pour into the pan.
  8. Bake until tester comes out clean, usually takes 1 hour.
  9. Transfer to cooling racks and cool for 10 minutes.
  10. Turn out onto racks and cool completely.
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Saturday, June 23, 2012

Pumpkin Bread


Ingredients:
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
3/4 teaspoon ground cinnamon
1/2 teaspoon dry ginger powder
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 cup applesauce
3 eggs
1/4 teaspoon salt
1 cup sugar
1/2 cup brown sugar
1/2 teaspoon vanilla
1 cup pumpkin puree 
1/2 cup canola oil

Directions:


  1. Preheat oven to 350°F.
  2. Butter and flour an 8x4 inch loaf pan
  3. Beat sugar and oil in a large bowl to blend.
  4. Mix in eggs, pumpkin, and apple sauce.
  5. Sift flour, cloves, ginger powder, cinnamon, nutmeg, baking soda, salt, and baking powder into another large bowl.
  6. Stir into pumpkin mixture in 2 additions. 
  7. Pour into the pan.
  8. Bake until tester comes out clean, usually takes 1 hour.
  9. Transfer to cooling racks and cool for 10 minutes.
  10. Turn out onto racks and cool completely.
Posted by EMMANUEL JOSEPH at 11:18 AM

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